food truck mania

For those of you who are not up to speed on this food truck revolution that is happening all around us, i’ll help you out. A food truck is basically just a restaurant on wheels. They are springing up all over the nation, and luckily that means that we’ve got them in Baton Rouge. Lately I’ve been wondering about my increasing waist size and these bad boys might be the culprit.

They have pretty much covered all the food cravings with the following trucks (I may leave some out…it is not intentional): Taco de Paco, Kickers BBQ, A Coffee Truck, Ninja Snowballs, Curbside, Salivation Station and Latte E Miele. Plus, you can follow them all on twitter to get updates on their daily whereabouts.

Last Wednesday we went to the weekly Food Truck Wroundup, which is when they all come together in a central location. We got to hang out at the Tin Roof Brewery and chow down on some delicious BBQ from Kickers. I love all the food trucks, not only because their food is all kinds of good, but because most of them remember me and speak. A friendly attitude always gets you ahead in my book. Plus, they have crazy food specials every week. For example, my favorite Taco de Paco meal is a taco filled with filet steak, lobster tail, and goat cheese (among other things).

The Tin Roof Brewery is home of the Tin Roof Brewing Company (obviously), Baton Rouge’s only microbrewery. They began their operation (from what I understand) in November 2010. It’s been great watching them grow from their roll-out party to what they are today. They just started canning their beer, which is nice because it makes it a lot easier to travel/tailgate/etc., especially now that it’s football season (YES!). For those of you who are interested, they offer tours every Friday evening from 5:30-7-30, unless you join me next time at the BR Wroundup for a Wednesday tour!

rain or shine

“Rain or shine” has never been a saying I’ve ever used to decide whether or not to run a race. Usually, if it’s raining, I wait until it’s shining to go for a jog. This past Saturday was a first for me. I drove an hour to run in a race during a tropical storm. Smart, I know.

SECRace

The SEC Fall Football Kick-off 5K/10K Run was held in Madisonville, La. in the Bedico Creek Preserve neighborhood, which is an hour away from Baton Rouge. The race required us to pick an SEC school, wear their colors and run in representation of them.

Scoring for the race was similar to cross country scoring. The three best 5K’s, 10K’s for each schools’ participant fan base will be added together and the lowest time total wins the SEC challenge.

We woke up early and I heard it pouring outside. I remember thinking that surely we wouldn’t drive to the race. No such luck, we put on our running gear and headed to meet the rest of our posse before leaving town.

The drive was a bit frightening, to be honest. The visibility was almost non-existent and we were running late. The closer we got to Madisonville, the less it was raining, but I still was not thrilled to be running. I was trying to put on my positive face, but…like I said, I’m not really a “rain or shine” kind of girl; I’m an “if I am going running, I need optimal weather” girl.

We pulled into the neighborhood and found the sign-in tent. The race had already begun, but they were going to let us get our bearings and start in a second heat. Our group represented the SEC pretty well, if I can brag for a moment. Mississippi State, Arkansas, Kentucky, LSU and a pre-mature Texas A&M (although, he actually ran for MSU) were represented in our group.

SECRace2

We began the race as it continued to rain, but it felt refreshing. The race mostly followed a paved golf cart path through the neighborhood and surrounding wooded areas. There were volunteers at every turn, standing in the rain suffering along with us.

There were actually portions of the race that would have been easier to swim. I hadn’t realized I’d be participating in a biathlon. Then, I began sweating, which was a weird experience considering I was already wet from the rain. I couldn’t tell what was sweat and what was rain.

Once we all finished, we stood around in the rain and took pictures. Hey, we needed proof that we had braved Tropical Storm Lee. That day I added running a 5K in a tropical storm to my bucket list and then checked it off.

The race will be held again on Sept. 17 for all the people who were sane enough not to attend the first time. Along with the 5K and 10K, they will be offering a 10.4-mile run for people training for a half marathon. For those who choose to run on both dates, their lowest race time will be used.

All in all, it was a great race. There is nothing worse than driving to a race that is out of town, just to find that they’ve cancelled it last minute. It was nice that the people putting on the race stuck it out in the storm because they didn’t want to let us down. They recognized that people would show up and expect to race.

gobble gobble

Since this weekend was a holiday and we had some extra time on our hands, I decided to make a cheesecake. I have always heard horror stories about making cheesecake, so I was pretty nervous. I would not consider myself an expert baker/cooker/food maker…so, this could have turned out disastrous. We ended up making a peaches and cream version, and I’ll be honest…much to my delight, it is DELICIOUS!

Linda’s Never-Fail Cheesecakes (Summer Peaches-and-Cream) from Deep South Parties:

Yields 1 whole cheesecake and you must have a 9 inch springform pan.

Cheesecake:
1 1/2 lbs cream cheese
8 oz sour cream
1 cup sugar
Pinch salt
5 eggs plus 4 egg yolks
2 tsp vanilla extract
3/4 cup heavy cream
1 1/2 cups fresh peaches, peeled and diced
1/4 cup peach schnapps

Crust:
1 1/2 cups graham cracker crumbs
1/2 cup sugar
3/4 cup butter, melted

  1. Preheat oven to 275 degrees
  2. Place softened cream cheese and sour cream in large mixing bowl, using paddle attachment on medium speed, until VERY smooth. Scrape sides and beat again to ensure there are no lumps.
  3. Add sugar and salt and mix well. Add in the eggs and the yolks a few at a time, allowing them to incorporate well before adding more.
  4. Add the peeled and diced peaches and the peach schnapps.
  5. Place the mixer on slow speed and add the vanilla and the cream. As soon as the cream is incorporated, stop mixing.
  6. Combine the crumbs and the sugar in a new bowl and mix by hand. Add the butter in stages, mixing well before each addition.
  7. Evenly distribute the crust in a 9-inch springform pan, pressing it firmly on the bottom of the pan and building crust up 2 inches on the sides of the pan.
  8. Pour in the cheesecake batter and bake for 1-1 1/2 hours (it took me 2 1/2). The cheesecake should be firm on the outside and jiggle on the inside.
  9. Remove and cool, then refrigerate overnight before serving.
  10. To cut, run a thin knife under hot water before cutting each slice.
If you are unsure about your baking skills and want to impress, I highly suggest you try this recipe!

running on the moon

I didn’t really run on the moon (I’m sure you needed that clarified), but I did run in an AlterG Anti-Gravity machine. It was… interesting.

My friend Katie invited me to a local fitness place to try out this monster of a machine. I had no idea what to expect, because it’s not like I’ve tried out an anti-gravity machine before. I felt like I was going into astronaut training, which is fitting because clearly that is my back-up profession if this writing thing doesn’t pan out.

So, the first thing we are instructed to do is put on these scuba suit material/clown pants. That’s the best description I could come up with, I kid you not. Then, we were lead over to the actual machine (that we haven’t even seen yet). And. Whoa. That thing was huge and complicated looking. At first glance, it appeared to be a regular treadmill with a plastic cover. After further investigation, I realized that we would be stepping on and zipping ourselves in to this plastic cover at the waist.

Initially, after being zipped in, I wasn’t sure what to think. Beside the fact that I looked ridiculous, I was getting curious glances from the other gym-goers. The next step was to calibrate my actual weight, so that eventually I could run at…say, 70% of it. I’m not even going to attempt to describe in technical terms how this works. I’ve borrowed a bit of info from the AlterG Web site:

Unweighting is achieved in the AlterG by using air in a pressure-controlled chamber to gently lift the user. Precise calibration using our patented technology allows for very specific unweighting from 100-20% of the users body weight in 1% increments. Something no other unweighting modality can do.

So, basically you chop off up to 80% of your body weight. The lower percentage I ran at, the more slightly raised my feet became. I began running at a normal speed, but it felt like I was floating. So, I kicked it up a notch and began running a 9 mph…which, by the way, is not average for me. I know, shocking. I was barely sweating, I was talking normally and I felt great. I ran a mile at what seemed like lightening speed.

Why have I not been working out on this thing my entire life? I’ll tell you why. As soon as I stepped out of the machine and came back to my 100% body weight reality, I could barely walk. Was I this heavy ALL THE TIME? I couldn’t imagine how I’d been walking around every day. Turns out, the machine is not really for working out on the day-to-day.

Here is a list of things it SHOULD be used for (also taken from the Web site):

▪ Rehabilitation of lower extremity injuries
▪ Treatment of neurological conditions
▪ Weight reduction
▪ Aerobic conditioning
▪ General training to combat the diseases of aging
▪ Sport specific conditioning programs

While, I think the concept is great…I mean who doesn’t want to know what it would be like to instantly lose 50 pounds…I feel like it would give me a false sense of speed and ability. Sure, when I’m on the machine, I can run a seven minute mile. But, as soon as I hit the pavement again, I’ll be right back where I started (probably with a bitter attitude about how slow I run). Clearly I’m torn, but if you do have an injury or just want to use it sparingly, give it a try!

(p.s. If you like that extra-awesome t-shirt I’m sporting, go buy one here!)

happy birthday

Today my blog turns one year old! It’s hard to believe the adventures that have been documented and the things I will accomplish, yet. I think it is only appropriate that we take a look back at a year that can only be described as a success.

I would like to thank everyone who has stood by and supported me. Without you I would never have realized that I am capable of anything (well anything except running under a 10:30 minute mile…I may be stuck with that).

Here are a few of my favorite moments of this year*:

(*disclaimer: We also went to San Francisco and Napa, but we lost our camera. Those pictures definitely belong in my favorite moments category…so, just pretend they are present and accounted for.)

We got married!

We went to Fiji.

We went snorkeling.

We went to Sydney, Australia.

We got a dog, Salinger.

I went for my first two-mile run.

Sal couldn't get on the couch.

I rode a horse while visiting the Smoky Mountains.

We tailgated.

Sal started sleeping in the bed.

We went to the MSU vs. LSU game.

I ran in my first half-marathon.

We completed our first half-marathon.

Sal started wearing sunglasses.

I pretended to cook.

Raysha got married.

 

We decorated our first Christmas tree.

We celebrated the new year.

We celebrated our birthdays.

My mom and Kevin ran another half-marathon. My dad ran a marathon. I cheered.

We bought a circular saw.

Kevin learned to use the circular saw.

Kevin built me a bench.

I went skiing for the first time. I rolled down a mountain for the first time.

We ran an ultra-marathon.

Sal went to the dog park.

We celebrated St. Patrick's Day.

Kevin and Sal slept.

We floated down the river and survived.

I tried to take in a stray cat.

Lauren came to visit Baton Rouge.

We hung out with Kate Middleton.

I tried to take in a stray dog.

We celebrated the 4th of July.

We painted our door.

Salinger got really big.

We worked in our yard.

Erin got married.

We ran the Napa to Sonoma Half Marathon.

We ran in the New Orleans Red Dress Run.

We volunteered at the Red Carpet Road Race.

We joined the Run Louisiana family.

leveling off

I’ve finally reached a point at which I’m not training for anything. The Louisiana Half Marathon is in my horizon, but that isn’t until January 15 (the day before my birthday – what a great bday present to myself) and I won’t seriously begin training for it until the end of August. I will say, in the last year I have definitely had my ups and downs in running, some months I run voluntarily and some months I find it easier to take off. But, it’s such a great feeling knowing that I still have the motivation to get off the couch and go, even when there is nothing forcing me to run.

Despite the awesome feeling I’ve experienced realizing I actually enjoy running (I’m using the term “enjoy” lightly), I feel like I need to be doing something…more? I’ve been stuck in a three to four mile rut for a while. I’ve been blaming it on the humidity, which would make sense considering how far I was able to run in California, but I don’t want to make excuses for myself anymore. I can specifically remember a run I went on last August before I began training. It was a mile loop around City Park, and I felt beyond elated when I completed it. Now if I don’t at least run three miles, I feel guilty. What needs to happen in order to run farther/faster and why don’t I feel like I have the endurance to do what it takes?

The last month has been really exciting, as I’ve been helping out with Claim Your Journey (a digital guide to running in Louisiana), and it has provided a great excuse to make myself get out there and involved in the running community. Sometimes you just need to watch the happiness running brings others to find your inner motivation. I’ve hopefully convinced my friend Raysha (@RayshaCrosland) to sign up for the Louisiana Half Marathon, and she is a bit wary about this commitment. She was sure she couldn’t even run a mile (I know you guys have heard that excuse before). She called me one day after having run a mile and a half, and she felt great about herself. That made me so excited/happy/bursting with pride…..and jealous. BUT I don’t want that to take away from her accomplishment. I know she is going to keep running and out shine my running feats, BY FAR, and I can’t wait to watch that happen.

The situation did make me realize something important, though. It’s time to take the next step and try to conquer something else, whether that be a farther distance, faster speed, trail running, triathlons. I need…to feel that excited feeling I used to get each time I completed one more mile than I thought possible.

something to wine about

As you all know (or if you don’t, refer to THIS post), I began running a little under a year ago with the understanding that I would be allowed to sign up for and run in the Napa to Sonoma Wine Country Half Marathon. Well, folks, it was well worth it. The race took place on July 17, 2011; coincidentally, it was also our one year anniversary as a married couple. So really, it couldn’t have been better timing.

The months leading up to the race were, sadly, not used as training time for the ever-approaching half marathon. To be honest, it actually snuck up on me. This being my first summer as a runner, I’ve found that it’s an odd season to train for a number of reasons, but for me it boiled down to the heat and traveling. Luckily, I have friends in several local running groups that hold me accountable and keep me motivated. Even so, I missed more group runs than I would like to admit – in fact, I’m embarrassed to disclose that my longest run pre-race was only three and a half miles. Eek. Also, Kevin was having problems with his legs, so he wasn’t giving training his full attention, either. We decided to be positive, do the best we could, and at least enjoy the beautiful scenery.

I’ll save you from the details, but let’s just say our flight to San Francisco on the Friday before the race was a less than pleasant experience. Between delayed flights and unaccommodating airline employees, we were just happy to get to California in time for the race. We spent the night in San Francisco, got up early, and headed to Napa. Upon arrival, we headed to the race expo to pick up our packets. They were cooking food and serving wine – so, fun was had by all. As we were walking out, I had the pleasure to meet Dane Rauschenberg who wrote the book See Dane Run: One Man, 52 Weekends, 52 Marathons - I’m sure based on the title you can deduce the topic of the book. He was such a genuinely nice guy AND informed me that he would be running the Baton Rouge Beach Half Marathon in 2012. So, fellow Red Stick-ers be on the look out!

That night we went to the pre-race dinner at the Gloria Ferrer Estate. Before the dinner, we were welcomed to sit on the wrap around patio area overlooking the vinyards and drink their delicious champagne. When it was time for dinner, we were lead down to the wine/champagne caves for our meal. I’m not sure how many of you have eaten in a cave, but it is not a terrible experience (the food wasn’t too shabby, either). After dinner, we were joined by runner extraordinaire, Dick Beardsley. He not only spoke to us about his infamous 1982 Boston Marathon “Duel in the Sun” with Alberto Salazar, but how and why he became a runner. I honestly left after Dick’s speech, got in the car, turned to Kevin and said, “I feel like I could run a marathon right now.” His attitude was so incredible. I was completely able to relate to him – now, don’t get me wrong, Dick had a lot more going for him when he began running than I do, but his story was so…normal. His positivity made me feel like a runner should the night before a race.

We woke up the next morning, put on our #RunLA shirts (courtesy of @katieRUNSthis), and headed to the race shuttles. The weather was…PERFECT. It was overcast and about 55ish degrees – I was in heaven. The race began in Napa at the Cuvaison Estate Winery.  As the shuttle headed toward to drop off point, I couldn’t help put notice the lovely hill that was to the left of the entrance. About this time, Kevin informed me that the gigantic hill I was staring at was the beginning of the race. Awesome. We began lining up with the other 3000 half marathoners and settled in for the start.

At the gun, Kevin sprinted off ahead of me, not to be seen again for another two hours and fortyish minutes. I pressed play on my iPod and prayed that I would at least make it five miles before I began walking. About two minutes later and a quarter of the way up, I was just hoping to make it up the hill before I began walking. Geeeeez. At the hill half way point, I actually began listening to my music and the chorus to One Republic’s “Good Life” began streaming through my ear phones.

” This has gotta be the good life
This could really be a good life, good life…”

I’m looking up the hill, surrounded by a few thousand people just like me, and suddenly (without warning) I’m hit with a burst of emotion. Just under a year ago, I began my running journey and couldn’t run a mile. So many things have happened in the last year, good and bad (mostly good), but all of those moments lead me to this point in my life. I am married to my best friend, I’ve developed closer relationships with my friends and family, I have found my niche in a new city, and most importantly I am a stronger and happier person than I could have ever imagined. Things aren’t always perfect, but they aren’t supposed to be. It really is a good life. That’s when it, or more accurately they, happened – the tears. I realized I was crying. I’m half way up this endlessly steep hill, surrounded by thousands of strangers, and I’ve got tears running down my cheeks. It was hilarious and so, I laughed – I figured If I was going to look crazy, I might as well go all out.

After I pulled myself together, I pushed my way to the top of the hill, and boy, was it worth it. I was surrounded by the most beautiful landscape I’ve ever seen, and that is not an exageration – miles of vinyards and mountains in every direction. So, I just gave in to that moment and started my way to the finish line. I ran by mile marker one, two, three, four, five, six, and seven like I was floating. I don’t think I have ever or will ever float through seven miles again, so I’ve got to pat myself on the back while I can. At that point in the race, I’m thinking to myself, I can run this entire half marathon, which is ridiculous considering my training, but at that point, I wanted it so badly. At mile seven and a half I began climbing a hill (which was not gently rolling, as Kevin had described the course’s hills before the race), and when I got to the top I saw a glorious sight: down hill for as far as I could see, which seemed pretty far. So, for the next mile I ran down hill…and then there was another giant looming hill. I couldn’t bear the thought of running up another hill, so I gave up.

For the next few half miles, I walked then ran then walked. This brought me to mile marker eleven and I was fed up with myself. I was tired, but not so tired that I couldn’t have physically run the mile and a half that I walked. Also, every time I started walking my legs and feet would scream at me. I just needed to mentally check myself back in and decide to run, and I did. I could see Kevin waiting for me at the turn to the final straight away, as he had finished somewhere around two hours and five minutes. I could see the worry on his face as he tried to asses what race state I was in (hoping not to experience THIS again), and I thought to myself, gosh I love him. I gave him a smile and a wave, and immediately the worry melted off of his face. We took the turn together and he ran the last three tenths of a mile with me. He was singing my praises the entire time and I just wanted to hug him and tell him how important he is to me, but let’s be serious – I was pretty delirious at this point, so moving my legs was about the extent of what I had going for me. I crossed the finish line and received my awesome wine stopper medal (which, by the way, I got hasseled about by airport security later in the week).

After the race, I was feeling a bit nauseous since I hadn’t eaten and Kevin was jonesing to watch the Women’s World Cup Final, so we headed back to our bed and breakfast. My body was a bit sore, but it passed within a day. All in all, it was such a fantastic experience and I am still so shocked and proud of myself for getting through the race, especially considering I hadn’t trained and was just hoping to cross the finish line before night fall. I’m so proud that Kevin and I were able to celebrate one year of marriage by completing this incredible feat. Every time I take a step forward in my running journey, it just makes me ache for that next big step. Maybe a marathon?………ha! Just kidding!

The only picture we've go of the race (we lost our camera in San Fran)!

new door

Last weekend, not only did we work ferociously in our yard, we also painted our front door. We thought long and hard about our color options, which clearly is important. It’s our front door and one of the first things people will see as they pull up to our house. You know what they say about first impressions…well, they say a lot of things about first impressions, but I was thinking a long the lines of “you never get a second chance to make a first impression.” I love the color red, but I feel like everyone is painting their doors red and I wanted to try something different. I also wanted a color that would stand out, so limish green it was! We took the hardware off the door and sweet Kevin polished his little heart out. I didn’t realize how dull our mail slot and door knob were until I saw how shiny they got. I think the new color really does a lot for the appearance of our home. It feels so good to finally see our little abode coming together. Welcome to the Hughey residence, come on in!

A before shot of our front door

I'm a painting fool

Kevin is a polishing fool

After picture of our front door

all in a days work

Since Kevin and I moved into our house (almost) a year ago, we haven’t done much work in the yard. We have slowly been decorating and buying furniture for the inside of our home. We are so lucky to have such a large backyard, but it is like a jungle out there! We have so many tropical plants growing, that one might forget we live in Baton Rouge. We are hosting a party at the end of July, so we finally decided to put it in gear and begin working on grooming our yard. Better late than never, right?

Kevin’s wonderful parents came to visit and helped us clean up our front and back yard. We mulched, planted, watered – and now our yard is finally presentable! I’ve never been a big “yard worker,” but let me tell you…it is a great work out. I feel like I sweated at least ten pounds off, and the next day my arms were burning from all the digging. All in all, I would say it was a successful weekend.

Our back yard before.

Our back yard after.

Our new, beautiful pots in the front yard.

Our Hydrangias...I wish I didn't have to wait until next year for them to bloom!

The new flower bed in our front yard.

Me and Kevin after our hard day of yard work.

hitting a wall

Well, it has been going so great lately that I knew this was bound to happen – I’ve hit a running wall and I do not like it. I ran last week, weekend, and then Monday – and each run was fantastic. It was hot and humid, but I felt good. I think my body is finally getting acclimated to this Louisiana humidity. I was breathing normally and my legs felt strong. My runs on Tuesday and Thursday were not something I’m ready to brag about, though.

Tuesday was a 3.1 mile run next to the levee with Happy’s Running Club.  I was really pumped up about the run because the Saucony Tour guys would be there and I really wanted to try their new Cortana shoe (that comes out today, by the way). The weather was overcast and breezy…perfect! The course is an out and back, but because we are running on the levee, you can basically see your destination point. I’m such a mental runner – I’m always in my head. The thought of seeing my turn-around point in the distance is so threatening to me. By the time I got to the mile and a half turn-around point, I had completely psyched myself out. At about mile two…I just stopped.  I walked the rest of the way in, telling myself that everyone has off days and that I would get it together for my Thursday run.

Thursday I met up with the Varsity Sports running group. It was hot, but I was hopeful, as I took off running with several of my #RunLA friends. I thought that at least if I mentally talked myself out of running, that they would be there to push me along. Little did I know how loud and obnoxious that negative girl in my head can be! The run was a one mile warm up,  4 x 200 up a pretty scary hill, and a mileish back warm down (at least for the me and the people I was running with). Despite the incredible encouragement from my friends, I just couldn’t do it. I walked the majority of the way back, feeling defeated and like I wanted to cry (don’t judge me, excersise makes me emotional).

I think I’m most disappointed because I can see myself reverting back to the way I used to think about running. At the first sign of a sweat droplet or an accelerated heart rate, I would quit. God forbid I start to breath heavily! I know running can be fickle – some days you are on and some days you are off, but that is such a hard concept for me to grasp. I want to be good at running; no, I want to be great at running. I just need to get my head back in the game and shake it off.

I want to end on something I read in Runner’s World, because I think it rings true for me and I’m going to try to remember it whenever I start to feel down about running.

“I often hear someone say, ‘I’m not a real runner.’ We are all runners, some just run faster than others. I’ve never met a fake runner.” – RW’s Chief Running Officer, Bart Yasso